Beef Entrees
All beef menus are made with a combination of organic ingredients -- beef; brown rice, oatmeal, pearled barley or cous cous; kidney beans, black beans, pinto beans, white beans, green lentils, yellow lentils, red lentils, green split peas, or yellow split peas
A combination of raw broccoli, green bell pepper, red bell pepper, yellow bell pepper, green beans, zucchini, yellow squash, or carrots.
Extra virgin olive oil is used in all beef entrees. Herbs and spices used are cumin, coriander, thyme, rosemary, oregano, parsley, basil, garlic or dill
A combination of raw broccoli, green bell pepper, red bell pepper, yellow bell pepper, green beans, zucchini, yellow squash, or carrots.
Extra virgin olive oil is used in all beef entrees. Herbs and spices used are cumin, coriander, thyme, rosemary, oregano, parsley, basil, garlic or dill
$4.20 | $11.15 | $16.15 |
$3.50 | $9.30 | $13.56 |
$4.15 | $11.05 | $17.05 |
$3.90 | $9.85 | $15.80 |
All entrees can be adjusted to create feline adult and kitten entrees and canine adult and puppy entrees. All feline entrees are made to order.
All meat entrees are prepared after fat is rendered during cooking.
Packaged in reusable and recyclable 6-oz, 1-lb and 2-lb round recyclable resealable freezer containers.
California Pet Food License #44955
Email: lydiaejohnson@thepetchef.net
Website: thepetchef.net
Fax Orders: 310-727-0697
Cell Phone: 310-963-5850
All meat entrees are prepared after fat is rendered during cooking.
Packaged in reusable and recyclable 6-oz, 1-lb and 2-lb round recyclable resealable freezer containers.
California Pet Food License #44955
Email: lydiaejohnson@thepetchef.net
Website: thepetchef.net
Fax Orders: 310-727-0697
Cell Phone: 310-963-5850
