Fish Entrees

All fish entrees are made with a combination of organic ingredients -- white fish, salmon; feta cheese; brown rice, oatmeal, or pearled barley; kidney beans, pinto beans, white beans, green lentils, yellow lentils, red lentils, green split peas, or yellow split peas

A combination of raw broccoli, green bell pepper, red bell pepper, yellow bell pepper, green beans, zucchini, yellow squash or carrots

Extra virgin olive oil or fish oil is used in all fish menus. Herbs and spices used are cumin, coriander, thyme, rosemary, oregano, parsley, basil, garlic or dill